And that is how it got the name! What is bubble and squeak soup?īut the same ingredients, with stock in soup form. Its a nice and simple one, when you fry the cabbage it makes bubbling, and squeaking noises as you cook it. Recipes go back to at least 1806, if not earlier, and part of the Sunday Dinner traditions of the UK, but essentially its origins lie in the fact that poor people did not want to waste food, so thus leftovers were fried up and incorporated into the great British breakfast. Squeak, or dare we say the history of this fine dish? Voila, you are left with b&s sexy patties. There are a lot of different recipes out there, but essentially you add some roast potatoes or mashed potatoes, shallow fry it until it becomes golden on the outside, and essentially solidified together. As usual, I digress… How do you make bubble and squeak? A British Sunday roast is another sensation that will surely be getting its own blog at some point. The essential concept of bubble and squeak is that you use the leftovers from your Sunday Roast Dinner. Here’s the story of bubble and squeak! What is bubble and squeak?īubble and squeak is a traditional British breakfast dish, generally made from potatoes and cabbage, although it can include carrots, peas, and a whole host of other wonderful stuff. Since a roast dinner (often involving roast beef or lamb alongside roasted or mashed potatoes and other vegetables) is common on Sundays in England, this dish is a classic Monday meal.Bubble and squeak is a very British dish, extremely underrated, and breakfast sensation. This dish can be served as a hearty breakfast, often topped with an egg.Īlternatively, it can be a main meal in itself or served as a side to some leftover roast meat. When would you typically eat bubble and squeak? (In Switzerland, Potato pancakes are called rosti.) These make a great component to a traditional fried breakfast (alongside bacon, sausages, fried tomato, and egg). Rumbledethumps is generally made as a casserole so that the top crisps up.Īnother popular ways to use leftover potatoes are to make potato pancakes or potato farl as they are known in Scotland.
Swede can also be added, which is a common vegetable in Scotland (although less popular now). Like colcannon, this dish is made with mashed potatoes and usually cabbage or kale and onion. There is also a Scottish dish that is similar to bubble and squeak called rumbledethumps. Similar recipes to use leftover vegetables and potatoes
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